Tourism, Hospitality and Food Service

This NASCAR short-track venue has become a fan and driver favorite thanks to features like stadium seating as well as the steep banking and all-concrete surfaces that make it one of NASCAR’s loudest tracks and earned it the nickname of “The World’s Fastest Half Mile.” Individual fans come from all over the nation to see top drivers, while the Raceway also provides a custom experience for corporate clients.

Learn more here.

The novel architecture catches their eye, but Pal’s customers come back again and again for the food. This regional favorite is also a national leader in quality and innovation—the first restaurant company to earn the prestigious Malcolm Baldridge National Quality Award. One reason for that quality: A uniquely supportive company culture. In addition to a positive work environment, benefits may include group health insurance as well as dental, vision and life insurance, maternity leave and paid vacation (plus “deeply discounted” employee meals).

Learn more here.

Founded in 1955 by Jack C. Smith, his father Curtis and his uncle Earl, Food City has grown rapidly through expansion and acquisition, putting down deeper community roots along the way. Collaboration with local farmers allows locations to offer fresh-from-the-farm produce, some of it delivered directly to the stores the same day it is picked. Food City’s long-running sponsorship of NASCAR includes sponsorship of the popular Food City 500 and Food City 300 at Bristol Motor Speedway. A generous profit sharing plan has resulted in approximately 14% associate ownership of the company.

Learn more here.

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Bristol Motor Speedway

This NASCAR short-track venue has become a fan and driver favorite thanks to features like stadium seating as well as the steep banking and all-concrete surfaces that make it one of NASCAR’s loudest tracks and earned it the nickname of “The World’s Fastest Half Mile.” Individual fans come from all over the nation to see top drivers, while the Raceway also provides a custom experience for corporate clients.

Learn more here.


Pal’s

The novel architecture catches their eye, but Pal’s customers come back again and again for the food. This regional favorite is also a national leader in quality and innovation—the first restaurant company to earn the prestigious Malcolm Baldridge National Quality Award. One reason for that quality: A uniquely supportive company culture. In addition to a positive work environment, benefits may include group health insurance as well as dental, vision and life insurance, maternity leave and paid vacation (plus “deeply discounted” employee meals).

Learn more here.


Food City

Founded in 1955 by Jack C. Smith, his father Curtis and his uncle Earl, Food City has grown rapidly through expansion and acquisition, putting down deeper community roots along the way. Collaboration with local farmers allows locations to offer fresh-from-the-farm produce, some of it delivered directly to the stores the same day it is picked. Food City’s long-running sponsorship of NASCAR includes sponsorship of the popular Food City 500 and Food City 300 at Bristol Motor Speedway. A generous profit sharing plan has resulted in approximately 14% associate ownership of the company.

Learn more here.


Meadowview Conference Resort & Convention Center


Birthplace of Country Music

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